Rice Cooker Quinoa is a game changer for me. To be able to find a food that taste similar to rice is so awesome. Only thing is, rice is soft and fluffy; Quinoa is fluffy and crunchy.
To be able to bring my Quinoa out to family’s Chinese dinner makes me really happy.
How i cook my Quinoa?
I use a normal 1 person size Faber 0.6 Litre rice cooker
- Rinse my Quinoa on a mini sifter
- 1/2 cup Quinoa
- 1- 1.5 cup water
Serves 1 person
I’ve tried Quinoa with my banana avocado smoothie. Taste awesome! It gives my smoothie a light crunch.
Now that I’ve tried sweet tasting quinoa meal. I’m thinking how to make savory tasting Quinoa.
My mother was having a bowl of fish ball noodle soup.
Why don’t i cook the quinoa with the soup. Since the soup taste good, i am sure it will make the quinoa taste good too.
So i replace 1 cup of water with 1/2 cup of soup and 1 cup of water. Tadha!
Awesome! It is so yummy and my mom agrees!
Next i tried and replace 1.5 cup of water with 1.5 cup of soup, maybe it will taste richer and yummier
Yuck! It is has become so concentrated with salt. It is overly salty to a point that it is inedible. I end up throwing out my entire pot of fluffy Quinoa.
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